This recipe was so much fun to make!!! I made this one, and the one below, for a couple of cookie exchanges I have this week, and I am sure these guys will be a hit. A chewy chocolate cookie coating surrounding finger-lickin' good peanut butter filling.... Is that the smell of perfection????
Ingredients:
Ingredients:
Chocolate Cookie Coating
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1/4 cup smooth peanut butter
1 egg
1 tbsp milk
1 tsp vanilla
1 1/2 cups flour
1/2 cup cocoa
1/2 tsp baking soda
chocolate chips
Peanut Butter Filling
1/2 cup smooth peanut butter
1/4 cup butter
3/4 cup icing sugar
1 tbsp corn starch
Steps:
Filling
- Beat peanut butter and butter until smooth. Blend in icing sugar and cornstach until combines.
- Spoon onto a sheet of plastic wrap. Use the wrap to roll the filling into a 2 cm thick log. Freeze for 10 minutes.
Chocolate Cookie Coating
- Beat butter with sugars and peanut butter. Beat in egg, milk, and vanilla.
- Stir flour with cocoa and baking soda. Stir into butter mixture with spoon. Refrigerate.
Combination
- Slice peanut butter log into 32 pieces.
- Using a 1/2 tbsp measure scoop out chocolate dough and form into patties.
- Place a peanut butter slice on top of the patty and close the edges, rolling into a ball. Roll in sugar and place on ungreased cookie sheet. Flatten slightly.
- Place a peanut butter slice on top of the patty and close the edges, rolling into a ball. Roll in sugar and place on ungreased cookie sheet. Flatten slightly.
- Bake at 350°F for 10 minutes.
