Living alone has its pros and cons, but the severe lack of taste-testers has to be my biggest con.... However, my fiance was here for the weekend and we had some friends over for dinner - the perfect opportunity to try out a brand new recipe! I had never made lemon squares before and was really excited to try and recreate that creamy sweet and tart lemony filling my mom makes from that ever popular blue Shirff box (oh, you know the one!). It was pretty touch and go for a while - is the bottom supposed to be this crumbly? is it supposed to smell like egg? But in the end, once they had cooled, they were perfect! Just as good, or better, than that popular blue box HaHa!
Ingredients
3/4 cup butter, softened
1/2 cup sugar
1/4 tsp salt
2 cups flour
4 eggs
1 1/2 cups sugar
2 tbsp lemon rind
1/2 cup lemon juice (2 lemons)
1/4 cup flour
1 tsp baking powder
2 tsp icing sugar
Steps
-Preheat oven to 325ºF.
-Beat together butter, sugar, and salt until light and fluffy.
-Add flour in 2 additions.
-Press into 13X9 pan (I used a glass to pat it in evenly).
-Bake for 35 minutes, until slightly golden. Let cool.
-Beat eggs with sugar until thick. Add lemon rind, juice, flour, and baking powder.
-Pour over baked bottom.
-Bake for 25-30 minutes, just until the centre is set. (The top will have a bubbly white crust, don't worry!)
-Let cool and slice. Dust with icing sugar.
