Tuesday, March 3, 2009
#45) Chocolate Chippies 3 Ways
You know, I love being in the kitchen trying out new recipes. There is always something exciting about baking the unknown... a sense of anticipation. That being said, I still have some recipes I love dearly, but as mentioned in a previous post, because baking time is precious I want to always do something new and interesting. For that purpose I have started re-inventing some old favorites (see my Minty Brownie Drops).
I know everyone must have that special chocolate chip cookie recipe hidden away in that drawer in the kitchen - oh you know what drawer I mean!!! To make mine a bit more interesting today I decided to make the basic dough and divide between three bowls. Each bowl turned into a new and exciting sweet treats :)
Basic Chocolate Chip Cookie Dough
2 1/4 cups + 2 tbsp flour
1 tsp baking soda
1 tsp salt
1 cup butter
1/2 cup sugar
1 cup brown sugar
1 tsp vanilla
2 eggs
Steps
-Preheat oven to 350°F.
-Cream sugar, vanilla, and butter. Add eggs. Beat well.
-Sift together dry ingredients and add in fourths to butter mixture.
-Divide between three bowls.
Variation #1 - Old Faithful
Milk chocolate chips
Variation #2 - Chocolate Orange
Milk chocolate chips
Zest of one large orange
Variation #3 - Cinnamon Swirl
Milk and white chocolate swirled chocolate chips
2 tsp cinnamon
-Spoon onto baking sheet with a tablespoon and bake for 8-10 minutes. Let cool on wire rack :)