Finally!!!! Exams are over and I am at home for Christmas break.... and when I mean home, I mean in the kitchen. I was no more than in the door Saturday evening when my brother decided he wanted some peanut butter cookies, and fast! (PS - those are his greedy little fingers in the picture haha). I remembered a post I made this past summer about eggless peanut butter cookies. The recipe I made up was very quick and quite popular, so we used that same recipe, but added more cocoa for some chocolatey flavour because, well, I am addicted to all things chocolate :)
Ingredients
1/2 cup butter
1/2 cup sugar
1/2 cups brown sugar
2.5 tbsp skim milk
1/2 tsp vanilla
1/2 cup peanut butter
1 cup flour
3 tbsp cocoa
Steps
-Cream butter, sugars, milk, and vanilla together.
-Stir in peanut butter.
-Add flour, cocoa, and baking soda.
-Roll into 1-inch balls and place on an ungreased cookie sheet, separated. Squish with a fork in two directions.
-Roll into 1-inch balls and place on an ungreased cookie sheet, separated. Squish with a fork in two directions.
-Bake at 350°F for 8-10 minutes.
