The theme ingredient was wine, so I decided a light champagne-infused cupcake would be a good place to start. I paired that with a bit of bakeapple syrup, but could not decide on a good frosting.... Then I got to thinking, what is delicate enough to pair with champagne, but rich enough to give the cupcake some weight - white chocolate!!! I added some booze to the frosting, just for good measure :)
Head on over to http://mkecupcakequeen.blogspot.com/ and cast your vote!
