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Tonight we had a couple of friends over for supper and in the planning that went into the meal over the past couple of days, the evening took on a somewhat Mexican theme. The menu was to include chicken quesadillas, Mexican rice, and tortilla chips. I intentionally made yesterday's brownies as this particular meal's dessert, but my finace decided dessert should also be slightly Mexican.... That is what led to this wonderfully simple and tasty sweet treat. These were great and I would definitely make them again, and again, and again! LOL
Burritos
Ingredients
1/2 cup sugar
1/4 cup butter
1 cup mashed banana
1 egg
1/2 tsp vanilla
3/4 cup flour
1 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1 tbsp oil
1 cup chocolate chips
5 large flour tortillas
Steps
-Preheat oven to 350°F. Grease a pyrex dish.
-Cream sugar and butter. Add banana, egg, and vanilla. Beat until combined.
-Add flour, baking powder, cinnamon, salt, and oil. Beat until combined.
-Spread 1/5 of banana mixture on each tortilla. Sprinkle with chocolate chips and roll up. Place in dish seam side down.
-Bake for 30 miunutes, or until golden.
Chocolate Glaze
Ingredients
1/2 cup chocolate chips
2 tbsp butter
1/4 cup cocoa
1/2 tbsp shortening
Steps
-Melt all 4 ingredients together in a saucepan and drizzle over baked burritos.
