Sunday, August 31, 2008
50th post!
Title: Feline Caffeine Dreams
Medium: Digital Painting
Full Size: Greeting Card
~
Our Anniversary Cards
This was made from 2 sheets of A4 card, It was a lovely shimmery champagne colour unfortunately it doesn't show well in the photo, it seems to have taken on a grey hue, just me, not a very good photographer. Used the Cuttlebug Embossing Folders again, I'm getting quite addicted to them. Put a brown ribbon across the card, to hide the join. The hearts are a die that I put through the big kick, I just reversed the colours, and added a few gems. For the sentiments I used Design Master and cut them out with Robo.
Saturday, August 30, 2008
Hello (#8)
Quote of the Day
Sometimes you must become simple, strip away all ambition until you are bare, before you can build from the true design in your heart. Some pieces can be recycled, re-used, reincorporated. The other things, that took away your strength and energy, are ready to be discarded into the void, to be transformed by the mystery.
~Unknown
Welcome New Members!
CTStudios - hers is quite the eclectic shop. All of the items are beautiful, but her mosaics are among my favorites. When you visit her shop, check out Starman.
dirtydishes - the tag line "the store for things I won't show to my mother" made me smile. Her "Put On Your Big Girl Panties and Deal With It" mug is a favorite of mine.
We also have a new member who has several etsy shops, each with its own unique theme:
bayoubabe - stealing from her shop announcement, she features "whimsical figurative art." Solace Original Nude is especially lovely.
crookedtailcats - This shop just 'pops' with color for the feline lover. Precious the Crookedtail Cat caught my eye first.
greyhounddawgs - I used to have a greyhound so this shop really "speaks" to me. Homage Greyhound Print is beautiful.
roseheaven - This shop features a mother-daughter team creating mostly one of a kind works of art (their profile indicates that they'll be including prints). Lovely spiritual pieces. I especially like Midnight Cross.
Welcome to the LouisianArtisans Team!
TO EDIT AN OLDER POST
She asked me if my older post, “An Untold Story of Heroism”, was a true story. I said yes. Since it happened several years ago, she said it was good I could still remember everything.
The truth is, I was not certain of the date Nilda and I met for the second time. I could no longer recall if that really took place during my freshman year in the high school or a year before that. What I was certain about, though, was when we met for that second time, she was with Linda, Ine’s elder sister.
I have yet to see Linda and ask her of the dates she attended high school in order for me to make the necessary correction.
I also told Gemma the reason why I posted such kind of an “assuming” or “immodest” article. I have a very low self-esteem and thinking about the good things I did in the past will help me boost my morale. That was one of the good lessons I learned from my Training Instructor in a seminar that I attended during my employment with the now defunct United States Naval Base in Subic Bay.
Anyway, thanks, Gemma, for reading my blog and for your comments!
Friday, August 29, 2008
Treasuries! .... and More Treasuries!
- Lemon Yellow - curator: tu2cute. Fifty percent of the items featured are by team members. Click here to view. Please note that the link will expire at 12:37 pm on August 31.
- Green with Envy - curator: tu2cute. All LouisianArtisan items. Click here to view. This link will expire at 7:48 pm on August 31.
- LArtisans Team is Ready for Fall - curator: AccentEnvy. Click here to view. This link will expire at 6:36 am on Sept. 1.
- Darker - curator: tu2cute. Click here to view. This link will expire at 3:34 am on Sept. 1.
- Rainbow by LArtisans - curator: LisaRaspino. Click here to view. This link will expire at 8:22 pm on August 31.
Later I will post screenshots of these treasuries.
Way to promote the team, tu2cute and AccentEnvy!
Garden Nymph
I took this photograph 2 years ago when there were 4 of these nude nymphs guarding my garden. They were very vigilant...staying out there day and night. And I never caught them napping...they always had their eyes open. After a year with no time off, we decided it would be best if they took a permanent vacation.
Title: Garden Nymph
Medium: Digital Painting
Full Size: 8" x 10"
Thursday, August 28, 2008
Last Night's Etsy Chat - A Recap
- Google Group is our primary mode of communication.
Although the other networking sites (IndiePublic, MySpace, WeLoveEtsy, etc.) have message boards, we agree that the Google Group is our primary mode of communication among members. By all means, feel free to post of the other message boards, but if you have an official question about our group - or for our group - be sure to post it on Google groups. Revelant info will also be posted to our blog, but it's not as up-to-date.
- AccentEnvy updated the committee list on Google Group to include the ideal number per committee.
She will post a deadline for signing up.
- Should we invite Louisiana buyers to join our group, or perhaps a sub-group? If so, what access will they have to our Team networking sites?
Just an idea that's being tossed around. I'm sure you'll see more about this on the Google group page.
For those of you who attended last night's chat, thank you - it was great getting to know you. I hope everyone will mark their calendars for Wednesday at 8:30 p.m. for our next scheduled chat.
#11) M&M Mouthfuls
Ingredients:
2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup butter, softened
1/2 cup white sugar
1 cup light brown sugar
1 tsp vanilla
2 eggs
1 cup chocolate chips
1 cup M&M minis
Steps:
-Preheat oven to 350°F.
-Stir together flour, baking soda, and salt.
-Cream butter with sugars. Add eggs, one at a time.
-Add flour mixture to creamed mixture in three additions. Fold in with rubber spatula.
-Fold in chocolate chips and M&M minis.
-Drop onto un-greased cookie sheet from rounded tablespoon.
-Bake for 10-12 minutes.
*For that true bakery look, we added some chocolate chips and M&M minis on top of the dropped cookies before baking.
*Should make about 4 dozen cookies :)
Miss Mary Mack (revised)
Miss Mary Mack all dressed in black
With silver buttons all down her back
She asked her mama for fifty cents
To see the lizards leap over the fence
They leaped so high
They touched the sky
Grew dragon wings and learned to fly
They flew so far
They reached a distant star
They settled there
Grew wise and strong
Spoke Dragonspeak
Sang Dragonsong
Danced in the sky and played with fire
Felt dragon love and warm desire
No need for greed or fear or guilt
Their paradise was dragon built
and yet...
Some miss their place of birth
And they try to journey back to Earth
They find the way
Still very far and Earth beholds
A falling star
But Mary knows and so do I
Where dragons go after falling from the sky.
-Pellegraina (further adapted by Tashai)
Title: Sky Dragons
Medium: Digital Painting
Full Size: 8" x 20"
Wednesday, August 27, 2008
Etsy Treasury by tu2cute!
tu2cute is the curator and she did a great job putting it together!
AccentEnvy posted the following on our Google Group page (click here to read her post in its entirety):
"For now, if you create a treasury with 25% or more of LArtisans Team Members, post it on google group. Hopefully, all members will support and click pics and comment. Although this doesn't guarantee front page, it can move you up in the treasury, where you will be better noticed. "
It's still summer!
#10) Bakeapple Muffins with Streusel Topping
Ingredients:
2 1/4 cup flour
1/2 cup white sugar
1/2 cup + 2 tbsp brown sugar
3/4 tsp salt
1 tbsp baking powder
1/2 cup vegetable oil
1 egg + 1 egg white
1/2 cup milk
2 tbsp sour cream
1 1/2 cup berries
1/4 cup brown sugar
1/4 cup flour
3 tbsp butter
1 tsp cinnamon
Steps:
-Thaw berries, if frozen.
-Preheat oven to 425°F and spray muffin tin(s) with non-stick spray.
-Stir together flour, sugars, salt, and baking powder.
-In a small boil whisk together oil, egg, milk, and sour cream. Add to dry ingredietns with as few strokes of the spatula as possible.
-Fold in berries.
-Using a 1/4-cup measure, fill muffin tin(s) to the top.
-In a bowl mix together the brown sugar, flour, butter, and cinnamon. Sprinkle over muffin tin(s).
-Bake for 20-25 minutes
*Makes about 18 muffins
*Be sure not to add too many berries... The muffins will not bake properly.
Oooo... I've got an Arte Y Pico Award
Liz has kindly given me an Arte Y Pico Award, my very first award, thank you Liz, I really appreciate it.
Just found out about the award and rules from PeeJay......
The "Arte Y Pico" (Art & More) is given to bloggers who share their art and creativity making their contribution to the blogger world.
The rules
1. You pick five blogs that you consider deserve this award for their creativity, design, interesting material, and also contribute to the blogging community, no matter what language.
2. Each award has to have the name of the author and also a link to his or her blog to be visited by everyone.
3. Each award winner has to show the award and put the name and the link to the blog that has given her or him the award itself.
4. Award-winner and the one who has given the prize have to show the link of the Arte y Pico blog, so everyone will know the origin of this award.
5. To show these rules
Tuesday, August 26, 2008
Thought of the day
There will come a time when you believe everything is finished.
That will be the beginning.
~Louis L'Amour
Monday, August 25, 2008
New Blog Feature - Links to Our Etsy Shops
Right now, the list is in alphabetical order. I'll occasionally switch it up to reverse alpha, and I hope random order, from time to time. This way the last-but-certainly-not-least will sometimes appear at the top of the heap.
Please do me a favor: Click on your name to the right and be sure it links to your shop. If it does not, either comment here on the blog or convo me on Etsy and I'll fix it.
LisaRaspino
Mr. Owl's Heart
Sunday, August 24, 2008
Another 2 cards
Sadly a friend of ours passed away, so I had to make a Sympathy Card.
I've never had to make one before, and hope it will be a very long time before I have to make another one. Amethyst Stardream card embossed with the Cuttlebug Birds & Swirls folder, which was matted onto purple mirri card, onto a Ivory pearlescent card, made a small bouquet of flowers for the embellishment, with some purple ribbon and punched the corners.
I tried to keep it simple.
On a happier note, a Birthday Card, cut & embossed using the Elegance and Fantasy Board by Keepsake, Anthracite Stardream Card for the base, for the segments I used the Centura Pearl Embossed Spiders Web card in Platinuim, added some peel offs and some gems, made a couple of little flower posies and a double bow to finish it.
Bye for now
Saturday, August 23, 2008
New Blog Feature - Where Else We Can Be Found
Also, I'll contact AccentEnvy soon for a membership roster so I can add links to your Etsy shops to the right sidebar. If you haven't formally joined the LouisianArtisans Etsy Team (tag: LArtisans Team), please convo AccentEnvy via Etsy. We want to be sure to include you!
LisaRaspino
#9) Chocolate Raspberry Truffle Cupcakes
Ingredients:
Filling
2 cups raspberries
1/2 cup water
1/4 cup sugar
1.5 tbsp cornstarch
-Bring berries and 1/3 cup water to a boil. Simmer for 10-15 minutes.
-Strain the berry mixture and return to heat.
-Add cornstarch to remaining water. Whisk into berry mixture.
-Add sugar and bring to a boil. Simmer for 8-10 minutes.
-Cool completely.
Cupcakes (All at room temperature)
3/4 cup butter
2/3 cup sugar
2/3 cup brown sugar
2 eggs
2 tsp vanilla
1 cup buttermilk, shaken (1 cup regular milk + 1 tbsp vinegar)
1/2 cup sour cream
2 tbsp brewed coffee
1 3/4 cup flour 1 cup cocoa
1 1/2 tsp baking soda
1/2 tsp salt
150 chocolate chips (preferably dark)
Steps:
-Preheat oven to 350°F. Line pan with paper liners.
-Cream butter with sugars for 5 minutes on high.
-At low speed, add eggs, one at a time, followed by the vanilla.
-In another bowl, whisk together buttermilk, sour cream, and coffee.
-In a third bowl, sift together flour, cocoa, baking soda, and salt.
-At low speed, add the milk and flour mixtures to the butter alternately, in thirds. (You should begin with the milk and end with the flour.)
-Mix only until blended. Fold slightly with a spatula.
-Place 1 tbsp of batter in the bottom of each liner. Top with 1 tsp cake fill and 5 chocolate chips. Cover completely with remaining batter.
-Bake for 20 minutes.
*Should make about 30 cupcakes. Happy eating!
House Panther
Friday, August 22, 2008
Chicken Man
Title: Chicken Man
Medium: Digital Photograph
Full Size: Greeting Card
Chickens (in small numbers) are the coolest new city pet. Yes, more and more people are getting their municipalities to legalize keeping a few hens in city limits.
Not only can they feed you (eggs) but they have interesting little personalities.
Who knew?
I did! ;)
~
Babies
Used Cuttlebug heart blocks folder on crystalline shimmer card and mounted the decoupaged image onto it, added a bit of crystal glitter, used peel offs for the name.
I border punched some gingham card and wrapped it around the back of the card, added ribbon along the card and made a little bow. Added some peel offs and a couple of bought embellishments.
I think it would have been better if I'd left the embellishments off.
Used a Bookatrix board for this one. Added a feather, ribbon and bow. Baby image decoupaged, with a bit of glitter. Designed the name in Design Master and cut with Robo. Mat was cut using mirri card, top cut in white card and glittered with glamour dust. Added a bought satin teddy, and dress embellishment.
As far as the Blog layout is concerned I still haven't been able to resize the header but I've got rid of the box that surrounded it and I've added a few more blogs to my list that I visit.
Getting there slowly..........
Hope you enjoy looking,
Thursday, August 21, 2008
Welcome!
- Team Name: LouisianArtisans Etsy Team. If you're not yet a member of our team, but would like to join, send a convo to AccentEnvy - she's our group leader.
- Etsy Tag: LArtisans Team. If you're a team member, please consider editing your listings to include this team tag. It will help other members find you easily when putting together a Treasury.
- Google Group: LouisianArtisans, by invitation. If you're not a member of the group, contact AccentEnvy so she can add you.
- Flickr Group: LouisianArtisans. Again, be sure AccentEnvy has your Flickr ID so she can add you to the group. If you're not familiar with Flickr, click here to learn more.
- IndiePublic: LouisanArtisans, by invitation. If you're not familiar with this site, click here to learn more about IndiePublic in general, and click here to see the team page.
- MySpace: MySpace.com/louisianartisansetsyteam.
- Blog: LouisianArtisans.blogspot.com (not case-sensitive).
- Etsy Chats: Wednesday nights at 8:30 p.m. We're having a great time getting to know one another.
A note about this blog:
We plan to promote our Etsy shops via links and slideshows, feature interviews with our members, applaud our accomplishments, discuss Etsy, share marketing tips, and identify local venues in which we can promote our products.
This blog is still in its experimental stage, so don't be surprised if you stop by one day only to discover it has a completely different look. I do plan to jazz up the banner.
I'd love to hear your ideas, too. Please leave a comment on this blog (or convo me).
Coffee with Barbie
Title: Coffee with Barbie
Medium: Sculpture (sold) Prints available.
Full Size: prints from greeting card to 8" x 10"
I did this sculpture for a coffee house art tour in 2007. It took a long time for me to figure out how to make the coffee without melting the doll. The whip cream was especially fun to do!
She was a big hit on the tour and now resides in her permanent home. However prints of her are available.
#8) Bakeapple Bars
Ingredients:
1 cup sugar, divided in half cups
1/2 cup brown sugar
3 cups flour
1 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1 cup butter
1 egg
1 tsp vanilla
3 tsp cornstarch
4 cups berries
Steps:
-Preheat oven to 375°F.
-Grease a 9x13 pan.
-Stir together 1/2 cup sugar, brown sugar, flour, and baking powder. Add salt and cinnamon.
-Beat egg with vanilla. Add to flour mixture.
-Cut in butter with a fork or pastry blender. The mixture will be crumbly.
-Pat down half the dough into the pan.
-Stir together 1/2 cup sugar and cornstarch. Gently mix in berries.
-Spread berry mixture over the crust. Crumble the remaining dough over top.
-Bake for 50 minutes. Cool completely before cutting into squares.
*The smell of the the bakeapples baking is enough to make you hungry :)
*A scoop of ice cream over top makes this sweet treat even tastier!
Wednesday, August 20, 2008
A couple of more cards, Deco Ladies
I didn't decoupage this lady, just added some glitter. Backed it onto card then using silicone matted on a thick silver embossed card. A peel off down the side and a lovely marabou feather to finish.
On Caterpillars
When it reaches a certain stage of its evolution, a caterpillar starts to consume more than it can handle. It becomes extremely voracious and becomes extremely disfigured and grotesque, and its cells begin to go into chaos and start to die.
Within the body of the caterpillar at that time there are a few scattered cells, which biologists refer to as imaginal cells, and these imaginal cells start to connect with each other. And when they reach a certain critical mass of connectivity, a genetic mutation occurs which has a genetic code for a different species: a butterfly with wings and a flight to freedom and a desire for that flight to freedom and beautiful colors. And this genetic code also has a gene that allows the connected imaginal cells to use the decaying body of the caterpillar, the liquefying mass, as their nutritious soup.
~Deepak Chopra
That's pretty awesome! Just think if we had imaginal cells.
Tuesday, August 19, 2008
Little Lily
Monday, August 18, 2008
#7) Double Chocolate Banana Cookies
Ingredients:
3-4 extra-ripe bananas
2 cups oats (I used quick oats)
2 cups sugar
1 3/4 cup flour
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 1 /4 cup butter, melted
2 eggs, slightly beaten
2 cups chocolate chips
1 cup chopped roasted almonds
Steps:
-Beat bananas with hand mixer.
-In another bowl, combine oats, sugar, flour, cocoa, baking soda, and salt. Mix well.
-Stir in bananas, butter, and eggs until blended. Add chocolate chips and almonds.
-Refrigerate for 1 hour, until partially firm. (Batter will run if not chilled, as seen below)
-Preheat oven to 350°F.
-Drop batter unto greased cookie sheets by the 1/4-cup measure. Flatten slightly with a spatula.
-Bake for 15-17 minutes on the middle rack. Cool on wire rack.
Info:
-I halved the recipe above and got 20 large cookies.
-the 1/4-cup measure makes for a big cookie. If you would like smaller try tablespoon drops.
-Refrigerate batter right up until you place it into the oven. If not you will get monsters like those in the second picture HaHa.