School starts soon and that means my baking time will be drastically decreased... But you all know what that means, right? As much baking as possible before September 4 LOL. I still had some bakeapples left in the freezer when I went in search of a sweet treat main ingredient today, so I decided to make some muffins, and what makes a tasty muffin even better???? Streusel topping of course. Dig in!Ingredients:
2 1/4 cup flour
1/2 cup white sugar
1/2 cup + 2 tbsp brown sugar
3/4 tsp salt
1 tbsp baking powder
1/2 cup vegetable oil
1 egg + 1 egg white
1/2 cup milk
2 tbsp sour cream
1 1/2 cup berries
1/4 cup brown sugar
1/4 cup flour
3 tbsp butter
1 tsp cinnamon
Steps:
-Thaw berries, if frozen.
-Preheat oven to 425°F and spray muffin tin(s) with non-stick spray.
-Stir together flour, sugars, salt, and baking powder.
-In a small boil whisk together oil, egg, milk, and sour cream. Add to dry ingredietns with as few strokes of the spatula as possible.
-Fold in berries.
-Using a 1/4-cup measure, fill muffin tin(s) to the top.
-In a bowl mix together the brown sugar, flour, butter, and cinnamon. Sprinkle over muffin tin(s).
-Bake for 20-25 minutes
*Makes about 18 muffins
*Be sure not to add too many berries... The muffins will not bake properly.
