Tuesday, February 3, 2009
#41) Cranberry & White Chocolate Chippers
So this past Sunday was an interesting day for me...
Since moving back to Labrador again for the winter I decided I was going to make a good effort to enjoy some of the outdoor life the Big Land has to offer. This "good effort" led to my first foray into cross-country skiing ever!!! What a wonderful day the fiance and I had. It was SO fun, even when I was lying on my butt in the middle of the trail LOL!
The local ski club, which offers amazing trails with beautiful views, is volunteer run, so to pitch in I decided it would be a good idea to bring some cookies by for all the skiers to snack on... and a little birdie told me they were very good :)
Ingredients
1/2 cup butter
1/2 cup white sugar
1 egg
1 tsp vanilla
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt
2/3 cup white chocolate chips
1 cup chopped fresh cranberries
Steps
-Preheat oven to 350°F. I used a silicone baking sheet, but if you don't have one, grease your pan.
-Cream butter and sugar. Add egg and vanilla. Mix well.
-Sift together flour, baking soda, and salt. Add to butter mixture in several additions. The dough will be slightly crumbly.
-Stir in chips and cranberries.
-Drop onto pan by tablespoonfuls and bake for 20 minutes. Makes about 4 dozen cookies.