
Ingredients:
1 cup butter
1 cup sugar
1 cup brown sugar
1 cup peanut butter
1/3 cup chopped almonds (or just use crunchy PB)
2 eggs
1 tsp vanilla
2 cups flour
1/2 cup cocoa
1 tsp baking powder
1 tsp baking soda
1 cup chocolate chips (milk chocolate is best for this recipe)
Steps:
-Pre-heat oven to 350°F.
-Cream together butter, sugars, peanut butter, and nuts.
-Add eggs and vanilla.
-Combine flour, cocoa, baking powder, and baking soda. Add to creamed mixture in thirds (not with an hand-mixer, the batter is too thick).
-Stir in chocolate chips.
-Drop by rounded tablespoons onto ungreased cookie sheets.
-Bake for 10-12 minutes. Let cool on sheet for 2 minutes then move to cooling rack.

-Do not drop too much dough for each cookie because they will spread out and meet (not pretty HaHa).