Recipe: Cup of Cobbler

Here is the recipe for some yummy cobbler. This recipe is good with any kind of fruit. Depending on the season and availablity I have used fresh, frozen and even canned fruit or pie filling.

The cobbler in this picture is a White Peach Cobbler that my 16 1/2 year old son baked last night also. He isn't fond of berry...................silly ol' boy!


Cup of Cobbler


This is enough for a 8 x 8 or 9 x 9 square pan. Double the ingredients if using a 13 x 9 pan. Preheat oven to 350*

1 Cup Flour
1 Cup Sugar
1 Cup Milk
1 Teaspoon Vanilla
1 Teaspoon Baking Soda
1/4 Cup Butter (don't scrimp here, use the good stuff)
Fruit of choice (approx 2 -3 cups of fruit)

Put butter in pan and place in oven to melt. While butter is melting, mix all ingredients except the fruit. Pour batter over melted butter and then pour fruit evenly on top of batter. Bake for 35-60 minutes. I just cook it until it is golden brown. Top off with French Vanilla Ice Cream for a real treat! Hubby says that's the only way to eat it :)

TTFN!